There are many reasons to plant perennial veggies. The most obvious one is that you’ll have a continuous harvest of fresh, delicious vegetables all year long. But there are other reasons, too:
1) Perennial veggies are easier to maintain than annuals. Once they’re established, they pretty much take care of themselves.
2) They’re great for small spaces. If you have a limited amount of space to garden, perennial veggies are the way to go.
3) Perennial veggies can save you money. Since you don’t have to replant them every year, they’re less expensive in the long run.
4) They’re good for the environment. Perennial veggies require less water and fertilizer than annuals, and they help to build and maintain healthy soils.
So, what are some of the best perennial veggies to grow? Here are seven that should be at the top of your list:
Asparagus is a delicious, nutritious vegetable that you can enjoy all year long. It’s a perennial, which means you only have to plant it once and it will keep producing vegetables for years to come. Asparagus is a good source of fiber, vitamin C, potassium, and antioxidants.
Asparagus grows best in full sun and well-drained soil. It can take a few years for asparagus plants to mature and start producing vegetables, but it’s well worth the wait.
Artichokes are another perennial vegetable that is delicious and nutritious. They’re a good source of fiber, vitamin C, magnesium, and potassium.
Artichokes grow best in full sun and well-drained soil. They can reach up to six feet tall, so they’re perfect for the back of the garden.
Rhubarb is a tart, tangy vegetable that is perfect for pies, jams, and other desserts. It’s also a good source of fiber, vitamin C, and calcium.
Rhubarb can be planted in the spring or fall. It prefers a sunny location with well-drained soil. After planting, water the rhubarb deeply and mulch around the plant to help retain moisture. Rhubarb will need to be watered regularly during the growing season.
Sorrel is a perennial herb that has a lemony flavor. It’s great in salads, or as a garnish on other dishes. You can also use it to make soup. Sorrel is easy to grow and doesn’t require much care. Just give it some sun and water, and it will do well.
Chives are a type of onion that you can grow as a perennial in your garden. They have a mild onion flavor and can be used in many different dishes. You can also use the flowers in salads or as a garnish on other foods.
Horseradish is a perennial that can remain in your garden for years, providing you with a steady supply of its sharp, spicy roots. Harvest horseradish in the fall or spring. To harvest, simply dig up the root and wash it off.
You can grow garlic indoors or outdoors. If you live in a warm climate, you can plant garlic any time of year. Choose a spot that gets full sun and has well-drained soil. Break the garlic bulbs into individual cloves and plant them about 6 inches apart. Cover them with 1 inch of soil. Garlic doesn’t need a lot of water, so only water it when the soil is dry. You’ll know the garlic is ready to harvest when the leaves start to turn brown.